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Food in Hard Times: Learning from the past, looking to the future

  • Westmill Community Centre John Barker Place Hitchin, England, SG5 2PG United Kingdom (map)

Free family-friendly food, fun and discovery day! 

Join the University of Hertfordshire for a free, fun and interactive community event on the 28th October 2026 at Westmill Community Centre, Hitchin. 

Drop in at anytime for cooking demos, food tastings, creative activities, family crafts, practical money-saving advice and hands-on ways to explore food, wellbeing and community life. What’s on throughout the day:

  • Free refreshments and snacks

  • Cooking demonstrations and food tastings

  • Creative activities and community artwork

  • Fun activities for children, including face painting

  • Food memories, stories and reminiscence activities

  • Colouring and crafts for children and adults

  • Practical advice on budgeting, income and local support

  • Interactive exhibits and activities on food, identity and wellbeing

  • And much more!

Featured cooking demonstrations: 

10:30am-11:30am | The Pudding Lady’s Kitchen

Watch a live suet pudding demonstration inspired by Florence Petty, the famous “Pudding Lady”, with tasting and conversation about making food go further. 

1:00pm-2:00pm | Affordable Family Food

Pick up simple, nutritious recipe ideas from a community cookbook, with practical tips for healthy eating on a budget and a chance to taste the food. 

Everyone welcome — come along, get involved and discover something new.

If you want further details or to receive updates, please sign up here

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17 September

How Food Grows Our Health

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3 November

Food Futuring: A Vision for Healthy, Fair & Resilient Food in Hertfordshire