Co-creating a shared vision for Hertfordshire’s food system

Food Futuring is a place-based collective visioning project that brings together stakeholders from across Hertfordshire’s food system to co-create a shared vision for increasing resilience and regeneration in the region.

From farmers to food banks, community gardens to councillors, restaurants to residents – the diverse group will combine their unique perspectives to explore the question:

“How can collaborative action help to create a regional food system in Hertfordshire that serves the wellbeing of our communities and the health of our ecosystems, while building greater resilience to economic, societal and climate uncertainty?”

The project is lead by Loughborough University London in collaboration with Tony Elkington, a Hertfordshire-based participatory designer, and is made possible by UKRI funding from the Ecological Citizen(s) Network+.